My Writing on Other Sites

Writing


SBC Voices

The Most Practical Classes I Took in Seminary


Why Would a 192 Year-Old Church Join the SBC?

The Gospel Coalition

‘I Have a Boring Testimony!’ No, You Don’t.


College or Seminary Student: Make the Most of This Weird School Year


Equip the Called (SWBTS)

5 Guidelines for Leading Worship in a Smaller Church


The Church Digital

Digital Ads Framework for Non-Specialists


Gardening and the Phygital Church

https://be.thechurch.digital/blog/gardening-and-the-phygital-church

What is Digital-First in a Small Church?


Thinking Outside of the Box with Your Livestream


Small Church Tech Strategy... You Got This!


Seven Extremely Practical Video Tips for Churches

Covid-19 and The Christian: Our Personal Response to Coronavirus

Three Implications of Church Decline


Storybrand for Small Church Pastors

Other Sites

Popular posts from this blog

My French Press Recipe for 16 oz of Coffee

Image
This is my recipe for making one large cup of coffee in French press. I use an insulated press and prefer it because I've broken two glass presses. My French press has two screens, but a cleaner cup comes from pressing the plunger very slowly. I learned that trick from James Hoffman. Grind coffee coarsely. Boil Water Preheat French press and then pour out the water. Weigh 27 grams of coffee into press. Keep it on scale but tare the scale. Wet the coffee to let it bloom. Start the timer for 4 minutes. At 3:30, stir the grounds. Then finish pouring water in to reach 405 grams. Preheat the cup. Put the lid on and wait. When the timer goes off, press the plunger down very slowly (30 seconds or so). If I'm being honest, the measurements have a little wiggle room. If you are really a coffee person, then you might hate this. Percolating coffee is pretty forgiving, so I don't worry if I overpour by a few grams. The coffee still turns out well. The 405 grams of water comes out to ha...
Read more

Brewing 16 oz of Coffee in an Aeropress--My Coffee Recipe

Image
I have a recipe for every type of brewer that I have (It's at least 5 off the top of my head). I wanted to share a recipe that I really like with my Aeropress because it was hard to find a good recipe for brewing a large cup of coffee in the Aeropress. I had to wade through comments on a messageboard to find something that sounded right. This is the second Aeropress that I have received as a gift. I wore the first one out several years ago. I've been experimenting with brewing a really good 16 oz cup of coffee for my favorite mug. It actually is best at only 14 oz. Here is what I've arrived at: Use the Aeropress the standard way over a cup, not inverted. Weigh 20 grams of whole bean coffee Grind it in between espresso and regular drip. That makes it fine, but not too fine. Boil the water. Let it sit for 30 seconds to cool down. Add the grounds to the Aeropress. Pour hot water over the grounds and stir for 30 seconds. You want some of the water to drip through into the cup s...
Read more

Every Bret Lott Book Ranked and Described

Image
I've been a Bret Lott fan since college. That means I've been reading his books for 20 years. With the release of his new book, I thought it would be the time to make an annotated list of his books. There are four that I haven't read. I plan to fix that this year, and I will update this post when I do.  Lott writes in lots of different categories. I'm going to list them according to categories and then rank them and give notes. One of my favorite things about Lott's writing is that he takes chances and doesn't just repeat the same things over and over. You can see that when you put the books into categories. I am listing them by how I rank them.  Novels A Song I Knew by Heart . This is my favorite of his novels. It doesn't do it justice to describe it as a modern retelling of the story Ruth. It is a lovely, slow story of brokenness, redemption, and healing where the places that the two women live become a part of the story.  Dead Low Tide . This is actually ...
Read more