This is my recipe for making one large cup of coffee in French press. I use an insulated press and prefer it because I've broken two glass presses. My French press has two screens, but a cleaner cup comes from pressing the plunger very slowly. I learned that trick from James Hoffman. Grind coffee coarsely. Boil Water Preheat French press and then pour out the water. Weigh 27 grams of coffee into press. Keep it on scale but tare the scale. Wet the coffee to let it bloom. Start the timer for 4 minutes. At 3:30, stir the grounds. Then finish pouring water in to reach 405 grams. Preheat the cup. Put the lid on and wait. When the timer goes off, press the plunger down very slowly (30 seconds or so). If I'm being honest, the measurements have a little wiggle room. If you are really a coffee person, then you might hate this. Percolating coffee is pretty forgiving, so I don't worry if I overpour by a few grams. The coffee still turns out well. The 405 grams of water comes out to ha
Comments
Post a Comment