Iced Coffee Recipe for Aeropress (Thai Iced Coffee Recipe Too)

 


In the summer, I enjoy iced coffee after work. Here is my recipe using an Aeropress. I'll also give a version that is closer to what I had in Thailand.

Iced coffee should be made with hot coffee that is poured over ice. The Aeropress is perfect for iced coffee because it easily makes a small strong coffee. By having a small, strong amount of coffee, I can add sugar and then dilute with ice and milk. I get a better texture in my iced coffee by doing a small amount in the Aeropress. When I use a normal strength black coffee, it gets too diluted.

Measure 27 grams of coffee  (or 2 scoops with the Aeropress scoop. I prefer dark roasts like an espresso blend).
Add water to just above the 2 mark in the Aeropress. Stir for 10 seconds and then press slowly over a carafe with 2 teaspoons of sugar. (This works with either the regular cap or the for control cap).
Mix
Fill a large glass with ice.
Pour coffee and sugar over ice.
Top off the glass with whole milk.

*For a Thai Iced Coffee version, add a dash of cinnamon and a pinch of cardamom.



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