I meant to review Ginger Gold and Zestar last week, but got busy with other posts. And I'm super glad because my review of Zestar changed with one more week to ripen. Ginger Gold: Tastes like apple, nothing special in that department. But it is super crisp, which is not normal for an apple that ripens in August and September. This is a good early season apple because there is nothing off-putting like the toughness of the skin or the mushiness of the inside. Rowen Jacobson says in Apples of Uncommon Character that Ginger Gold is named for the wife of the farmer who discovered/developed the apple, not because it has a ginger flavor. I don't taste any flavor at all. Zestar: Last week, this apple wasn't quite ripe. It was crisp and juicy, but nothing special. This week, it tastes like an Apple Juice Slushy. The flavor is not the special thing, but the texture is both crisp and juicy. I've eaten more than one Zestar today. I love this apple. We looked forward to this...