Spring Garden Update 4/20/26

 


It's finally past the last frost (today is actually the official last frost and we were close this morning). Weather can be up and down all spring, but I think April will finish pretty warmly. I thought I'd do a garden update.

You can see red onions and Victoria Rhubarb in the picture above. Rhubarb has done really well this spring. The onions look like rows of soldiers. The larger onion in the picture is a holdover from last year. I let it go hoping that it will go to seed--onions only produce seeds in their second year.

We also have radishes, carrots, and lettuce growing. I planted some warm-weather seeds in the ground over the weekend so that they have a few days to germinate such as National Pickling cucumbers, Green Light F1 cucumbers, Jade bush beans, and Blue Lake pole beans.

I'm also hardening off some red lettuces, all the tomatoes and all the peppers. 

I overseed the lawn every spring and fall. We just haven't had great weather in spring or fall for overseeding though. The backyard is doing better this year than when we moved in five years ago. A friend of mine who owned a landscape company told me to just keep overseeding. I use a mix called Tuff Turf from Twin City Seed. I picked that because I'm not going to baby the grass, but I need it to be strong and hold up to the kids' heavy traffic. Tuff Turf is intended for parks and ballfields.

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